What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Mie Aceh
Acehnese spicy curry noodles with beef, shrimp, tomato, bean sprouts, and a warm spice paste.
Medium⏱️ 50 min📖 1 min readServes 4~560 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the noodles
- 500 gr Thick egg noodles
- 300 gr Beef
- 250 gr Shrimp
- 2 adet Tomatoes
- 2 su bardağı(~400 ml) Bean sprouts
- 1 su bardağı(~200 ml) Chicken stock
- 1 tatlı kaşığı(~10 ml) Salt
For the spice paste
- 1 adet Yellow onion
- 4 diş Garlic
- 1 tatlı kaşığı(~10 ml) Curry powder
- 1 çay kaşığı(~5 ml) Cumin
- 1 çay kaşığı(~5 ml) Coriander
- 1 tatlı kaşığı(~10 ml) Red pepper flakes
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
For serving
- 2 adet Cucumbers
- 1 adet Lemon
What else can I make with these ingredients?
Instructions
- 1
Crush the onion, garlic, curry powder, cumin, coriander, red pepper flakes, and salt into a paste.
- 2
Cut the beef into thin strips and brown in vegetable oil for 6 minutes.
6 min06:00 - 3
Add the spice paste and toast for 4 minutes, then chop the tomatoes and add them to the pot.
4 min04:00 - 4
Add the chicken stock, shrimp, and egg noodles, then cook for 10 minutes, until the noodles absorb the sauce.
10 min10:00 - 5
Add the bean sprouts and turn for 2 more minutes, keeping the sprouts crisp.
2 min02:00 - 6
Serve mie Aceh hot with cucumber and lemon wedges.
💡 Tip: If thick egg noodles are unavailable, use fresh udon; thin noodles soften too much in the spiced sauce.
🍽️ Serving suggestion: Serve mie Aceh hot with cucumber, lemon wedges, and spicy pickles if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
30
g protein
70
g carbs
18
g fat
Protein 21%Carbs 50%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mie Aceh make?
This recipe serves 4.How long does Mie Aceh take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.Is Mie Aceh difficult?
This recipe is rated medium.How many calories does Mie Aceh have?
Approximately 560 kcal per serving. Protein: 30g, carbs: 70g, fat: 18g.Which allergens does Mie Aceh contain?
This recipe contains Gluten, Egg, Seafood, Soy. Check it against your dietary needs.Which cuisine does Mie Aceh belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Mie Aceh need?
This recipe needs 16 ingredients.
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