What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🍚
Milanese Saffron Risotto
Arborio rice cooks with onion, wine, stock, saffron, butter, and Parmesan until creamy.
Medium⏱️ 54 min📖 1 min readServes 4~430 kcal🇮🇹 Italian🌍 Full translation🍸 18+ Drink Responsibly
10 min prep 44 min cook
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 54 min- Prep10 min
- Cooking44 min
Ingredients
4 servings
Quick:
- 1.5 su bardağı(~300 ml) Arborio rice
- 1 adet Onion
- 3 yemek kaşığı(~45 ml) Butter
- 0.5 su bardağı(~100 ml) White wine
- 5 su bardağı(~1000 ml) Hot meat stock
- 0.3 çay kaşığı(~1.5 ml) Saffron
- 0.8 su bardağı(~160 ml) Parmesan
- 1 yemek kaşığı(~15 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Steep the saffron in half a ladle of hot meat stock for 10 minutes.
10 min10:00 - 2
Soften the onion in olive oil and half the butter for 5 minutes.
5 min05:00 - 3
Add the rice and toast for 3 minutes until translucent.
3 min03:00 - 4
Add the wine and stir until fully absorbed.
3 min03:00 - 5
Add the hot stock ladle by ladle and cook for 18 minutes.
18 min18:00 - 6
Add the saffron liquid during the last 5 minutes.
5 min05:00 - 7
Remove from heat and quickly stir in butter and Parmesan.
💡 Tip: Adding hot stock ladle by ladle helps the rice release starch and create a flowing texture.
🍽️ Serving suggestion: Serve in warm plates with Parmesan, either alongside osso buco or on its own.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 63% match~430
kcal calories
11
g protein
62
g carbs
15
g fat
Protein 10%Carbs 58%Fat 32%
GI 7 · Low GIGL 4 · Low GL
1.5g
Sugar
0.5g
Fiber
704.2mg
Sodium
12.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (63%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Milanese Saffron Risotto make?
This recipe serves 4.How long does Milanese Saffron Risotto take?
Prep 10 minutes, cooking 44 minutes; 54 minutes in total.Is Milanese Saffron Risotto difficult?
This recipe is rated medium.How many calories does Milanese Saffron Risotto have?
Approximately 430 kcal per serving. Protein: 11g, carbs: 62g, fat: 15g.Which allergens does Milanese Saffron Risotto contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Milanese Saffron Risotto belong to?
This recipe belongs to Italian cuisine.How many ingredients does Milanese Saffron Risotto need?
This recipe needs 8 ingredients.Is Milanese Saffron Risotto filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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