An American bourbon cocktail built over crushed ice with mint and syrup, icy-cold and fragrant enough for summer races.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the cup before mixing, so the aromas stay balanced without warming up.
Muddle the mint with simple syrup for 10 seconds, without bruising the leaves too much.
Add crushed ice and bourbon, filling the cup until the outside frosts.
Stir for 10 seconds, so the syrup blends without the ice diluting the drink too much.
💡 Tip: Muddle the mint gently; if the leaves tear, they release bitterness.
🍽️ Serving suggestion: Serve in a metal cup with crushed ice.
~180
kcal calories
0
g protein
11
g carbs
0
g fat
9.6g
Sugar
0g
Fiber
0.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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