This Cuban bowl pairs black beans with citrusy mojo, creating a bright Caribbean main that feels plant-based, hearty and clean.
12 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix garlic, orange juice and cumin.
Heat the beans for 10 minutes.
Add mojo sauce and serve.
Fasulyeyi sosa katıp 8 dakika kısık ateşte ısıtın.
Pirinç kaselerine fasulyeyi paylaştırın, avokado ve taze kişnişi servis anında ekleyin.
💡 Tip: Adding the mojo sauce to the beans at the last minute preserves the citrus zing.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~420
kcal calories
13
g protein
62
g carbs
13
g fat
3g
Sugar
12.6g
Fiber
443.3mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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