Mojo Potatoes coats fried potatoes with citrus garlic sauce for a tart, bright, and warm Cuban plate.
10 min prep 29 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the potatoes into large wedges and soak in cold water for 10 minutes to release starch.
Dry the potatoes well and cook in hot oil or a 220°C oven until the edges brown.
Crush the garlic and whisk for 1 minute with orange juice, olive oil, and salt.
Toss the hot potatoes in a wide bowl with the mojo sauce, turning immediately so the sauce clings.
Rest the potatoes for 3 minutes and serve hot with the remaining sauce.
💡 Tip: Toss the sauce with the potatoes while they are hot so it clings well.
🍽️ Serving suggestion: Serve hot with mojo and lime.
~192
kcal calories
3
g protein
25
g carbs
9
g fat
3.7g
Sugar
3.8g
Fiber
302mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?