This Brazilian-style stew cooks hearts of palm with tomato and coconut milk into a bright coastal pot.
16 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute the vegetables in the pan for 6 minutes.
Add the hearts of palm and the coconut milk.
Cook the dish for 12 minutes and finish with lime.
Palmitoyu sosa yerleştirin ve 5 dakika ısıtın, dokusu liflenmesin diye fazla pişirmeyin.
Dende yağı, kişniş ve lime kabuğunu son anda ekleyip servis edin.
💡 Tip: Cooking the coconut milk without boiling it keeps the dish shiny and silky.
🍽️ Serving suggestion: Serve in deep bowls with white rice and lime wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~246
kcal calories
4
g protein
16
g carbs
18
g fat
5.6g
Sugar
2.7g
Fiber
449.2mg
Sodium
9.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (55%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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