Persian jeweled rice with saffron, almonds, pistachios, orange peel, carrots, raisins, and barberries.
35 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pirinci 20 dakika tuzlu suda beklet, sonra süz.
Portakal kabuğunu ince şerit kesip 2 dakika haşla, acı suyunu süz.
Badem, antep fıstığı, kuru üzüm, kızamık, havuç ve portakal kabuğunu tereyağının yarısıyla 5 dakika çevir.
Pirinci bol suda 6 dakika diri kalacak şekilde haşla ve süz.
Tencereye tereyağı sür, pirinci kat kat yerleştir ve safranlı su gezdir.
Pilavı 28 dakika kısık ateşte demle.
Süslü meyve ve yemiş karışımını pilavın üstüne alıp sıcak servis et.
💡 Tip: Kızamığı yüksek ateşte yakmayın; çok hızlı kararır ve pilava istenmeyen acılık verir.
🍽️ Serving suggestion: Morasa poloyu geniş tabakta renkleri üstte kalacak şekilde sunun, yanında yoğurtlu salata iyi gider.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~470
kcal calories
9
g protein
76
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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