Crisp potatoes, garlic yogurt, tomato sauce, and spiced chicken make this lighter Mugla cokertme.
22 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare potatoes by trimming, cutting, or portioning it as described.
Complete this step with potatoes, following the same order as the source.
Cook chicken breast for 10 minutes until softened, browned, or fragrant as described.
Mix garlic and tomato sauce and butter until the texture is even and the seasoning is distributed.
Mix chicken breast and potatoes and yogurt until the texture is even and the seasoning is distributed.
💡 Tip: Treating chicken breast carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve fresh with yogurt so chicken breast has a cool, creamy contrast.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~480
kcal calories
31
g protein
44
g carbs
20
g fat
7g
Sugar
5g
Fiber
739.4mg
Sodium
17.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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