Crisp potatoes, garlic yogurt, tomato sauce, and spiced chicken make this lighter Mugla cokertme.
22 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the potatoes into matchsticks and soak them in cold water for 10 minutes.
Dry the potatoes and fry them in hot oil for 5-6 minutes.
Slice the chicken into thin strips and cook it in a pan with the spices for 10 minutes.
Mix the yogurt with garlic and warm the tomato sauce with butter.
Layer the potatoes, yogurt, chicken, and tomato sauce on the plate in order.
💡 Tip: Rinsing away the potatoes' starch helps them fry crispier.
🍽️ Serving suggestion: Serve immediately with tomato sauce and garlicky yogurt.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~480
kcal calories
31
g protein
44
g carbs
20
g fat
7g
Sugar
5g
Fiber
739.4mg
Sodium
17.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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