Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Humus
Easy 10 min~170 kcal 4/10
🥣
Muhammara
Roasted red peppers blend with walnuts, breadcrumbs, pomegranate molasses, and olive oil into Aleppo's vivid dip.
Easy⏱️ 50 min📖 1 min readServes 6~220 kcal🌍 Middle Eastern🌍 Full translation
18 min prep 12 min cook 20 min rest
- Vegan
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep18 min
- Resting/Marinating20 min
- Cooking12 min
Ingredients
6 servings
Quick:
- 5 adet Red pointed peppers
- 1 su bardağı(~200 ml) Walnuts
- 0.8 su bardağı(~160 ml) Breadcrumbs
- 2 yemek kaşığı(~30 ml) Pomegranate molasses
- 4 yemek kaşığı(~60 ml) Olive oil
- 1 diş Garlic
- 0.5 çay kaşığı(~2.5 ml) Cumin
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
- 0.8 çay kaşığı(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Roast the red peppers and rest them in a covered container for 10 minutes.
10 min10:00 - 2
Remove the skins and seeds from the peppers.
- 3
Warm the walnuts in a pan for 2 minutes, until fragrant.
2 min02:00 - 4
Put the peppers, walnuts, breadcrumbs, garlic, pomegranate molasses, cumin, red pepper flakes, and salt in a food processor.
- 5
Process until the mixture becomes a coarse meze paste.
- 6
Add the olive oil and pulse briefly.
- 7
Rest the meze for 10 minutes and serve.
10 min10:00
💡 Tip: Peeling the roasted peppers well makes the spread smoother.
🍽️ Serving suggestion: Serve at room temperature with olive oil, walnuts, and warm pide.
Nutrition (per serving)
~220
kcal calories
5
g protein
15
g carbs
16
g fat
Protein 9%Carbs 27%Fat 64%
GI 34 · Low GIGL 5 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Tree nuts
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Muhammara make?
This recipe serves 6.How long does Muhammara take?
Prep 18 minutes, cooking 12 minutes, including 20 minutes of passive resting; 50 minutes in total.Is Muhammara difficult?
This recipe is rated easy.How many calories does Muhammara have?
Approximately 220 kcal per serving. Protein: 5g, carbs: 15g, fat: 16g.Which allergens does Muhammara contain?
This recipe contains Tree nuts, Gluten. Check it against your dietary needs.Which cuisine does Muhammara belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Muhammara need?
This recipe needs 9 ingredients.
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