A Kenyan mash of potatoes, maize, peas, and greens, served warm as a hearty side or plant-based main.
15 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri soyup iri doğrayın, tuzlu suda 18 dakika yumuşayana kadar haşlayın.
Ispanağı son 3 dakikada tencereye ekleyip soldurun.
Soğanı zeytinyağında 5 dakika yumuşatın.
Patates ve ıspanağı süzüp ezin.
Mısır, bezelye, soğanlı yağ, tuz ve karabiberi ekleyin.
Mukimoyu sıcak püre kıvamında karıştırıp servis edin.
💡 Tip: Yeşillikleri patatesle birlikte fazla haşlamayın; son dakikalarda eklemek rengin canlı kalmasını sağlar.
🍽️ Serving suggestion: Mukimoyu zeytinyağlı domates salatası ve isteğe bağlı dana yahni yanında sıcak püre gibi servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
12
g protein
60
g carbs
6
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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