What else can I make with these ingredients?
This recipe may contain allergens
Patlıcan Musakka
Medium 1 hr 7 min~470 kcal 6/10
🍆
Gaziantep Eggplant Bake with Pomegranate Molasses
This Gaziantep tray bake layers eggplant slices with spiced beef kofte and bakes them in a pomegranate-molasses tomato sauce, a juicy southeastern main with balanced sweet-and-sour depth.
Medium⏱️ 1 hr 53 min📖 1 min readServes 5~186 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 35 min cook 58 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 53 min- Prep20 min
- Resting/Marinating58 min
- Cooking35 min
Ingredients
5 servings
Quick:
For serving
- 2 glass(~400 ml) Bulgur pilaf
- 3 pcs Eggplants
- 3 pcs Tomatoes
- 2 tbsp(~30 ml) Pomegranate molasses
- 3 clove Garlic
- 400 g Ground beef
- 1 pcs Onion
- 1 tbsp(~15 ml) Pepper paste
- 1 glass(~200 ml) Hot water
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Slice the eggplants thickly, soak them in salted water for 15 minutes, and pat them dry.
15 min15:00 - 2
Knead the meatball mixture and shape flat patties the same size as the eggplant slices.
- 3
Arrange the eggplants and patties in the tray in alternating order.
- 4
Whisk the pepper paste, pomegranate molasses, and hot water, then pour it over the tray.
- 5
Bake in a 190°C oven for 35 minutes, basting with sauce if the top dries.
35 min35:00 - 6
Rest the tray for 8 minutes so the patties do not release their juices when cut.
8 min08:00
💡 Tip: Avoiding overly thick eggplant slices helps them absorb the sauce faster in the oven.
🍽️ Serving suggestion: Serve the pomegranate molasses eggplant bake hot with bulgur pilaf on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~186
kcal calories
4
g protein
18
g carbs
11
g fat
Protein 9%Carbs 39%Fat 52%
GI 24 · Low GIGL 4 · Low GL
15.7g
Sugar
9.4g
Fiber
941.2mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gaziantep Eggplant Bake with Pomegranate Molasses make?
This recipe serves 5.How long does Gaziantep Eggplant Bake with Pomegranate Molasses take?
Prep 20 minutes, cooking 35 minutes, including 58 minutes of passive resting; 113 minutes in total.Is Gaziantep Eggplant Bake with Pomegranate Molasses difficult?
This recipe is rated medium.How many calories does Gaziantep Eggplant Bake with Pomegranate Molasses have?
Approximately 186 kcal per serving. Protein: 4g, carbs: 18g, fat: 11g.Which allergens does Gaziantep Eggplant Bake with Pomegranate Molasses contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Gaziantep Eggplant Bake with Pomegranate Molasses need?
This recipe needs 10 ingredients.Is Gaziantep Eggplant Bake with Pomegranate Molasses filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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