What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🔥
Nashville Hot Chicken Sandwich
Buttermilk-brined chicken thighs fry crisp, then get brushed with cayenne hot oil before landing in brioche with pickles.
Hard⏱️ 3 hr 53 min📖 1 min readServes 6~690 kcal🇺🇸 American🌍 Full translation
35 min prep 18 min cook 180 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 53 min- Prep35 min
- Resting/Marinating3 h
- Cooking18 min
Ingredients
6 servings
Quick:
- 900 g boneless chicken thigh
- 1.5 glass(~300 ml) buttermilk
- 2 pcs egg
- 3 tbsp(~45 ml) hot sauce
- 1.3 glass(~260 ml) Flour
- 0.3 glass(~60 ml) corn starch
- 2 l oil
- 3 tbsp(~45 ml) butter
- 2 tbsp(~30 ml) Red hot pepper powder
- 1 tbsp(~15 ml) brown sugar
- 1 dessert spoon(~10 ml) sweet chili powder
- 2 dessert spoon(~20 ml) salt
- 1 tsp(~5 ml) black pepper
- 6 pcs brioche burger bun
- 6 tbsp(~90 ml) mayonnaise
- 1 glass(~200 ml) Pickle slices
What else can I make with these ingredients?
Instructions
- 1
Let the chicken rest in the refrigerator with buttermilk, hot sauce and salt for 3 hours.
3 hr180:00 - 2
Beat in a few tablespoons of the egg and brine.
- 3
Mix flour, starch, salt and pepper in a separate bowl.
- 4
Dip the chicken into the flour, egg and more flour mixture.
- 5
Heat the oil to 175°C and fry the chicken for 12 minutes.
12 min12:00 - 6
Mix butter, 0.5 cups of frying oil, hot pepper powder, brown sugar and sweet pepper powder.
- 7
Brush the chicken with spicy oil, serve on brioche bread with mayonnaise and pickles.
💡 Tip: Mixing a few spoons of oil from hot oil with spices creates the classic hot chicken coating.
🍽️ Serving suggestion: Serve hot with pickle slices and coleslaw.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 57% match~690
kcal calories
39
g protein
58
g carbs
34
g fat
Protein 22%Carbs 33%Fat 45%
GI 73 · High GIGL 42 · High GL
4.2g
Sugar
0.8g
Fiber
325.1mg
Sodium
50.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (57%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nashville Hot Chicken Sandwich make?
This recipe serves 6.How long does Nashville Hot Chicken Sandwich take?
Prep 35 minutes, cooking 18 minutes, including 180 minutes of passive resting; 233 minutes in total.Is Nashville Hot Chicken Sandwich difficult?
This recipe is rated hard.How many calories does Nashville Hot Chicken Sandwich have?
Approximately 690 kcal per serving. Protein: 39g, carbs: 58g, fat: 34g.Which allergens does Nashville Hot Chicken Sandwich contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Nashville Hot Chicken Sandwich belong to?
This recipe belongs to American cuisine.How many ingredients does Nashville Hot Chicken Sandwich need?
This recipe needs 16 ingredients.Is Nashville Hot Chicken Sandwich filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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