Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Diyarbakır Pezik Mücveri
Easy 27 min~218 kcal 3/10
🥔
Nevsehir Potato Divil
Mashed potato, fine bulgur, flour, egg, and spices fry into crisp regional patties.
Medium⏱️ 50 min📖 1 min readServes 5~330 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 20 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep30 min
- Cooking20 min
Ingredients
5 servings
Quick:
- 5 pcs Potato
- 1 glass(~200 ml) Fine bulgur
- 3 tbsp(~45 ml) Flour
- 1 pcs Egg
- 0.3 bunch Parsley
- 1 tsp(~5 ml) Cumin
- 1 tsp(~5 ml) Red pepper flakes
- 2 glass(~400 ml) Vegetable oil
- 1 glass(~200 ml) Yogurt
- 1 tsp(~5 ml) Salt
- 3 clove Garlic
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 20 minutes, drain, peel, and mash them.
20 min20:00 - 2
Soak the fine bulgur in hot water for 10 minutes, draining any excess water.
10 min10:00 - 3
Knead the potatoes, bulgur, flour, egg, crushed garlic, cumin, red pepper flakes, and salt.
- 4
Shape the mixture into flat koftes, avoiding cracks so they do not break while frying.
- 5
Heat the oil to 175°C and place the koftes in the pan without crowding.
- 6
Fry the divils for 3 minutes per side and drain on paper towel.
6 min06:00 - 7
Serve hot with garlic yogurt and parsley.
💡 Tip: Cooling the potatoes completely helps the kofte mixture fry without falling apart.
🍽️ Serving suggestion: Serve hot with garlic yogurt and green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
10
g protein
48
g carbs
11
g fat
Protein 12%Carbs 58%Fat 30%
GI 47 · Low GIGL 23 · High GL
4.4g
Sugar
4.5g
Fiber
511mg
Sodium
11.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nevsehir Potato Divil make?
This recipe serves 5.How long does Nevsehir Potato Divil take?
Prep 30 minutes, cooking 20 minutes; 50 minutes in total.Is Nevsehir Potato Divil difficult?
This recipe is rated medium.How many calories does Nevsehir Potato Divil have?
Approximately 330 kcal per serving. Protein: 10g, carbs: 48g, fat: 11g.Which allergens does Nevsehir Potato Divil contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Nevsehir Potato Divil need?
This recipe needs 11 ingredients.Is Nevsehir Potato Divil filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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