What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🦪
New Haven White Clam Pizza
This tomato-free New Haven pizza layers garlic oil, briny clams, pecorino, and oregano over a cold-fermented thin crust.
Hard⏱️ 24 hr 44 min📖 1 min readServes 4~585 kcal🇺🇸 American🌍 Full translation
35 min prep 9 min cook 1440 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep35 min
- Resting/Marinating1 d
- Cooking9 min
Ingredients
4 servings
Quick:
- 500 gr bread flour
- 310 ml water
- 10 gr salt
- 1.5 gr instant yeast
- 1 yemek kaşığı(~15 ml) olive oil
- 3 diş garlic
- 3 yemek kaşığı(~45 ml) olive oil
- 250 gr Shucked clams
- 80 gr Pecorino cheese
- 1 çay kaşığı(~5 ml) dried thyme
- 0.5 çay kaşığı(~2.5 ml) red pepper flakes
- 0.5 adet lemon
What else can I make with these ingredients?
Instructions
- 1
Mix bread flour, water, salt, instant yeast and olive oil and knead 62 percent hydrated dough.
- 2
Close the dough and ferment it cold in the refrigerator for 24 hours.
24 hr1440:00 - 3
Crush the garlic, mix it with olive oil and prepare garlic oil.
- 4
Preheat the oven with the pizza stone to 280°C.
30 min30:00 - 5
Roll out the dough thinly, spread with garlic oil, sprinkle with clams, pecorino cheese, dried thyme and chili pepper.
- 6
Bake the pizza for 7 to 9 minutes until the edges are puffed.
9 min09:00 - 7
Squeeze lemon juice on the pizza coming out of the oven and serve hot.
💡 Tip: Cold fermenting the dough at 62 percent hydration for at least 24 hours gives the thin base a chewy texture.
🍽️ Serving suggestion: Serve with lemon slice, arugula salad and plain mineral water.
Nutrition (per serving)
⚠️ Estimated, 58% match~585
kcal calories
29
g protein
70
g carbs
21
g fat
Protein 20%Carbs 48%Fat 32%
GI 42 · Low GIGL 29 · High GL
0.3g
Sugar
0.4g
Fiber
973mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (58%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does New Haven White Clam Pizza make?
This recipe serves 4.How long does New Haven White Clam Pizza take?
Prep 35 minutes, cooking 9 minutes, including 1440 minutes of passive resting; 1484 minutes in total.Is New Haven White Clam Pizza difficult?
This recipe is rated hard.How many calories does New Haven White Clam Pizza have?
Approximately 585 kcal per serving. Protein: 29g, carbs: 70g, fat: 21g.Which allergens does New Haven White Clam Pizza contain?
This recipe contains Gluten, Milk, Seafood. Check it against your dietary needs.Which cuisine does New Haven White Clam Pizza belong to?
This recipe belongs to American cuisine.How many ingredients does New Haven White Clam Pizza need?
This recipe needs 12 ingredients.Is New Haven White Clam Pizza filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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