What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Tom Yum
Medium 40 min~150 kcal 5/10
🍲
Corn Shrimp Chowder
Sweet corn and shrimp give this New Orleans chowder a creamy bowl with celery freshness and gentle heat.
Medium⏱️ 34 min📖 1 min readServes 4~340 kcal🇺🇸 American🌍 Full translation
12 min prep 22 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep12 min
- Cooking22 min
Ingredients
4 servings
Quick:
- 350 gr shrimp
- 2 su bardağı(~400 ml) corn kernels
- 2 dal celery stalks
- 0.8 su bardağı(~160 ml) cream
- 1 yemek kaşığı(~15 ml) flour
- 1 yemek kaşığı(~15 ml) butter
- 2 dal scallions
- 0.5 çay kaşığı(~2.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Dice the celery stalks small, clean the shrimp, and pat them dry.
- 2
Soften the celery stalks in butter over medium heat for 5 minutes.
5 min05:00 - 3
Add the flour and stir for 1 minute until its raw smell disappears.
1 min01:00 - 4
Add the corn and hot water and boil for 12 minutes.
12 min12:00 - 5
Add the shrimp, cream, and salt and cook for 4 minutes; after removing from the heat, scatter the scallions.
4 min04:00
💡 Tip: Adding the shrimp at the last minute keeps it tender in the soup.
🍽️ Serving suggestion: If you want to temper the soup with egg yolk and lemon before serving, remove it from the heat and add the mixture slowly.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
24
g protein
29
g carbs
16
g fat
Protein 27%Carbs 33%Fat 40%
GI 29 · Low GIGL 8 · Low GL
1.1g
Sugar
0.1g
Fiber
107.3mg
Sodium
8.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Milk
- Gluten
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Corn Shrimp Chowder make?
This recipe serves 4.How long does Corn Shrimp Chowder take?
Prep 12 minutes, cooking 22 minutes; 34 minutes in total.Is Corn Shrimp Chowder difficult?
This recipe is rated medium.How many calories does Corn Shrimp Chowder have?
Approximately 340 kcal per serving. Protein: 24g, carbs: 29g, fat: 16g.Which allergens does Corn Shrimp Chowder contain?
This recipe contains Seafood, Milk, Gluten, Celery. Check it against your dietary needs.Which cuisine does Corn Shrimp Chowder belong to?
This recipe belongs to American cuisine.How many ingredients does Corn Shrimp Chowder need?
This recipe needs 8 ingredients.Is Corn Shrimp Chowder filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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