Breaded chicken cutlets meet tomato sauce, mozzarella, and parmesan in this Italian-American plate.
20 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pound the chicken breasts to thin cutlet thickness.
Coat the chicken in flour, egg, and Parmesan breadcrumbs.
Fry the chicken in a pan for 4 to 5 minutes on each side.
Spread the tomato sauce in a baking dish and place the chicken on top.
Add mozzarella and melt under the grill for 3 to 4 minutes.
💡 Tip: Pounding the chicken to even thickness lets the inside cook before the breading burns.
🍽️ Serving suggestion: Serve hot with spaghetti and basil tomato sauce.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~560
kcal calories
43
g protein
34
g carbs
28
g fat
7.6g
Sugar
3.8g
Fiber
1528.2mg
Sodium
13.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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