What else can I make with these ingredients?
This recipe may contain allergens
Kesme Çorbası
Medium 45 min~188 kcal 6/10
🍲
Nigde Mangir Soup
A Nigde soup where tiny square pieces of yufka are partly simmered and partly fried, then combined in chicken broth for a two-texture bowl.
Medium⏱️ 1 hr📖 1 min readServes 4~280 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 25 min cook 10 min rest
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Resting/Marinating10 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the soup
- 2 Yufka
- 2 tbsp(~30 ml) Flour
- 3 cup(~600 ml) Chicken stock
- 2 cup(~400 ml) Water
For frying
- 3 tbsp(~45 ml) Olive oil
General
- 1 dessert spoon(~10 ml) Salt
For serving
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the yufka into 1 cm squares and divide them into two equal groups.
- 2
Toss the first group of yufka with flour to prevent sticking.
- 3
Bring the chicken stock, water, and salt to a boil in a pot.
- 4
Add the floured yufka to the boiling liquid and cook for 10 minutes, until softened.
10 min10:00 - 5
Heat the olive oil in a pan and fry the remaining yufka for 5 minutes, until crisp.
5 min05:00 - 6
Add the fried yufka to the soup and boil together for 5 more minutes.
5 min05:00 - 7
Finish the soup with black pepper and serve hot.
💡 Tip: Do not flour the yufka pieces that will be fried; a dry surface crisps faster in oil and adds texture to the soup later.
🍽️ Serving suggestion: Top with fried yufka and black pepper if desired, then serve hot as a Central Anatolian starter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~280
kcal calories
10
g protein
42
g carbs
8
g fat
Protein 14%Carbs 60%Fat 26%
0.5g
Sugar
0.5g
Fiber
1762.7mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nigde Mangir Soup make?
This recipe serves 4.How long does Nigde Mangir Soup take?
Prep 25 minutes, cooking 25 minutes, including 10 minutes of passive resting; 60 minutes in total.Is Nigde Mangir Soup difficult?
This recipe is rated medium.How many calories does Nigde Mangir Soup have?
Approximately 280 kcal per serving. Protein: 10g, carbs: 42g, fat: 8g.Which allergens does Nigde Mangir Soup contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Nigde Mangir Soup need?
This recipe needs 7 ingredients.Is Nigde Mangir Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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