Thailand’s nostalgic pink milk drink blends sala syrup, milk, and ice into a sweet, creamy cooler with candy-like aroma.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Mix the milk with the sala syrup and condensed milk.
Blend the mixture briefly with the ice.
Pour into glasses and serve immediately.
💡 Tip: Add the sala syrup sparingly; you do not need much of it to get the vivid color.
🍽️ Serving suggestion: Serve in a clear glass with plenty of ice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~165
kcal calories
6
g protein
24
g carbs
5
g fat
15g
Sugar
0g
Fiber
101.4mg
Sodium
4.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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