Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Samosa
Medium 1 hr 25 min~240 kcal 4/10
🥔
Ocopa
A Peruvian Arequipa sauce of yellow chile, herbs, peanuts, cheese, milk, and crackers served over boiled potatoes.
Medium⏱️ 47 min📖 1 min readServes 5~334 kcal🇵🇪 Peruvian🌍 Full translation
22 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep22 min
- Cooking25 min
Ingredients
5 servings
Quick:
For serving
- 5 adet Potatoes
- 3 adet Boiled eggs
- 10 adet Black olives
For the sauce
- 3 adet Yellow peppers
- 0.3 demet Fresh mint
- 0.2 demet Cilantro
- 0.4 su bardağı(~80 ml) Peanuts
- 120 gr White cheese
- 0.5 su bardağı(~100 ml) Milk
- 6 adet Unsalted crackers
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 1 diş Garlic
General
- 0.8 çay kaşığı(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in their skins for 22 minutes until tender, cool, and slice.
22 min22:00 - 2
Boil the eggs for 9 minutes, peel them, and cut into quarters.
9 min09:00 - 3
Seed and chop the yellow peppers, then soften them with garlic in vegetable oil for 4 minutes.
4 min04:00 - 4
Put the peppers, mint, cilantro, peanuts, white cheese, milk, crackers, and salt in a blender.
- 5
Blend the sauce smooth but thick, adding 1 tablespoon of milk if needed.
- 6
Arrange the potato slices on a plate and spoon the ocopa sauce over them.
- 7
Finish with eggs and black olives and serve cold.
💡 Tip: Do not thin the sauce too much in the blender; ocopa should pour heavily from a spoon and stay on the potatoes.
🍽️ Serving suggestion: Serve ocopa like a cold meze plate with potato slices, eggs, black olives, and optional lettuce leaves.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~334
kcal calories
12
g protein
40
g carbs
14
g fat
Protein 14%Carbs 48%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Peanut
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ocopa make?
This recipe serves 5.How long does Ocopa take?
Prep 22 minutes, cooking 25 minutes; 47 minutes in total.Is Ocopa difficult?
This recipe is rated medium.How many calories does Ocopa have?
Approximately 334 kcal per serving. Protein: 12g, carbs: 40g, fat: 14g.Which allergens does Ocopa contain?
This recipe contains Milk, Egg, Peanut, Gluten. Check it against your dietary needs.Which cuisine does Ocopa belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Ocopa need?
This recipe needs 13 ingredients.
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