Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Umm Ali
Medium 1 hr~420 kcal 2/10
🥛
Om Ali
Egyptian baked milk pudding with crisp pastry, milk, cream, raisins, coconut, pistachios, and warm cinnamon.
Medium⏱️ 43 min📖 1 min readServes 6~345 kcal🌍 Middle Eastern🌍 Full translation
18 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep18 min
- Cooking25 min
Ingredients
6 servings
Quick:
For the dessert
- 4 adet Puff pastry
Sütlü karışım için
- 3 su bardağı(~600 ml) Milk
- 0.5 su bardağı(~100 ml) Cream
- 0.5 su bardağı(~100 ml) Sugar
For the filling
- 0.4 su bardağı(~80 ml) Raisins
- 3 yemek kaşığı(~45 ml) Desiccated coconut
For the topping
- 0.4 su bardağı(~80 ml) Pistachios
- 0.3 su bardağı(~60 ml) Almonds
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
For the mold
- 1 yemek kaşığı(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Place the puff pastry on a tray and bake at 190°C for 12 minutes until puffed and browned.
12 min12:00 - 2
Heat the milk, cream, and sugar in a pot for 5 minutes until the sugar dissolves.
5 min05:00 - 3
Butter a baking dish, break the puff pastry into large pieces, and spread them in the dish.
- 4
Scatter the raisins, coconut, and half the pistachios and almonds between the pastry pieces.
- 5
Pour the hot milk mixture over the dish.
- 6
Bake the dessert at 180°C for 13 minutes until lightly browned on top.
13 min13:00 - 7
Serve warm with the remaining pistachios, almonds, and cinnamon.
💡 Tip: Bake the puff pastry crisp before adding the milk mixture; if it stays underbaked, the dessert turns heavy and doughy in the oven.
🍽️ Serving suggestion: Serve Om Ali warm in small bowls with cinnamon, pistachios, and optional plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~345
kcal calories
8
g protein
45
g carbs
15
g fat
Protein 9%Carbs 52%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Om Ali make?
This recipe serves 6.How long does Om Ali take?
Prep 18 minutes, cooking 25 minutes; 43 minutes in total.Is Om Ali difficult?
This recipe is rated medium.How many calories does Om Ali have?
Approximately 345 kcal per serving. Protein: 8g, carbs: 45g, fat: 15g.Which allergens does Om Ali contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Om Ali belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Om Ali need?
This recipe needs 10 ingredients.
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