Vegan
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🇨🇳
Tangyuan
Medium 40 min~230 kcal 2/10
🥥
Ondeh Ondeh
Pandan rice dough balls hide melted palm sugar and roll in grated coconut for a small Southeast Asian sweet.
Medium⏱️ 42 min📖 1 min readServes 6~180 kcal🇲🇾 Malaysian🌍 Full translation
30 min prep 12 min cook
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep30 min
- Cooking12 min
Ingredients
6 servings
Quick:
For the dough
- 2 cup(~400 ml) Glutinous rice flour
- 0.8 cup(~160 ml) Pandan water
For the filling
- 0.6 cup(~120 ml) Palm sugar
For the coating
- 1.5 cup(~300 ml) Grated coconut
- 0.3 tsp(~1.5 ml) Salt
For boiling
- 6 cup(~1200 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Mix the grated coconut with the salt and set aside.
- 2
Knead the rice flour with pandan water until it becomes a soft dough.
- 3
Cut the palm sugar into small cubes.
- 4
Take small pieces of dough, place palm sugar in the center, and seal.
- 5
Boil the balls in boiling water for 4 minutes, until they float.
4 min04:00 - 6
Drain the balls and coat them in coconut.
- 7
Let the ondeh ondeh rest for 10 minutes and serve.
10 min10:00
💡 Tip: Do not make the balls too large; the palm sugar melts inside, but thick dough leaves the center dry.
🍽️ Serving suggestion: Serve at room temperature as bite-size sweets with freshly grated coconut.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~180
kcal calories
3
g protein
34
g carbs
4
g fat
Protein 7%Carbs 74%Fat 19%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Ondeh Ondeh make?
This recipe serves 6.How long does Ondeh Ondeh take?
Prep 30 minutes, cooking 12 minutes; 42 minutes in total.Is Ondeh Ondeh difficult?
This recipe is rated medium.How many calories does Ondeh Ondeh have?
Approximately 180 kcal per serving. Protein: 3g, carbs: 34g, fat: 4g.Is Ondeh Ondeh allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Ondeh Ondeh belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Ondeh Ondeh need?
This recipe needs 6 ingredients.
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