What else can I make with these ingredients?
This recipe may contain allergens🇲🇽
Elote
Easy 25 min~240 kcal 3/10
🍙
Onigiri
Japan’s portable rice triangles filled with tuna and mayo, wrapped in nori for a neat snack that travels well.
Easy⏱️ 48 min📖 1 min readServes 4~210 kcal🇯🇵 Japanese🌍 Full translation
20 min prep 18 min cook 10 min rest
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep20 min
- Resting/Marinating10 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) Japanese rice
- 160 gr Tuna
- 2 yemek kaşığı(~30 ml) Mayonnaise
- 4 şerit Nori
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cook the Japanese rice for 15 to 18 minutes and rest it covered for 10 minutes.
27 min27:00 - 2
Mix the tuna and mayonnaise in a small bowl to make the filling.
- 3
Lightly salt your hands and spread some warm rice in your palm.
- 4
Place the tuna filling in the center and close the rice into a triangular onigiri.
- 5
Wrap a strip of nori around the bottom of each rice triangle and serve immediately.
💡 Tip: Wet your hands with salted water; the rice shapes without sticking.
🍽️ Serving suggestion: Serve before the nori softens.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 60% match~210
kcal calories
4
g protein
40
g carbs
2
g fat
Protein 8%Carbs 82%Fat 10%
GI 23 · Low GIGL 9 · Low GL
0g
Sugar
0g
Fiber
338.3mg
Sodium
0.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Onigiri make?
This recipe serves 4.How long does Onigiri take?
Prep 20 minutes, cooking 18 minutes, including 10 minutes of passive resting; 48 minutes in total.Is Onigiri difficult?
This recipe is rated easy.How many calories does Onigiri have?
Approximately 210 kcal per serving. Protein: 4g, carbs: 40g, fat: 2g.Which allergens does Onigiri contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Onigiri belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Onigiri need?
This recipe needs 5 ingredients.Is Onigiri filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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