A Mexican street corn favorite that brushes grilled cobs with mayo, cheese, chile, and lime for a messy, bright, savory bite.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Clean the corn cobs and prepare the grill over medium-high heat.
Grill the corn for 15 minutes, turning, until it is charred in places and gains flavor.
Mix the mayonnaise with lime juice and brush it over the hot corn.
Crumble the white cheese and sprinkle it over the corn without pressing.
Sprinkle with hot chili powder and serve hot with lime wedges.
💡 Tip: Brush the mayonnaise mixture onto the corn while hot; the cheese and chili cling better.
🍽️ Serving suggestion: Serve hot with lime wedges.
~240
kcal calories
7
g protein
26
g carbs
12
g fat
1.3g
Sugar
0.5g
Fiber
324.8mg
Sodium
5.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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