What else can I make with these ingredients?
This recipe may contain allergens🇻🇪
Maracaibo Tumbarrancho
Medium 1 hr~520 kcal 5/10
🌽
Potato Rinderwurst Sopes
Thick masa rounds get pinched into shallow cups, then topped with spiced potato beef sausage, crema, cheese, lettuce, and salsa.
Medium⏱️ 55 min📖 1 min readServes 6~410 kcal🇲🇽 Mexican🌍 Full translation
30 min prep 25 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 2 su bardağı(~400 ml) Masa harina
- 1.5 su bardağı(~300 ml) warm water
- 1 çay kaşığı(~5 ml) salt
- 3 yemek kaşığı(~45 ml) oil
- 3 adet potato
- 250 gr Spiced beef sucuk
- 1 adet onion
- 0.5 çay kaşığı(~2.5 ml) cumin
- 1 su bardağı(~200 ml) lettuce
- 0.5 su bardağı(~100 ml) sour cream
- 120 gr feta cheese
- 0.8 su bardağı(~160 ml) salsa verde
- 1 adet lime
What else can I make with these ingredients?
Instructions
- 1
Knead masa harina, warm water and salt to make a soft dough.
- 2
Divide the dough into 6 pieces and roll them into thick disks.
- 3
Cook the disks in a dry pan for 2 minutes on each side, fold the edges up with your fingers while they are hot.
4 min04:00 - 4
Cut the potatoes into small cubes, boil them for 10 minutes and drain.
10 min10:00 - 5
Fry the beef sausage, onion and cumin in a pan for 6 minutes.
6 min06:00 - 6
Add the potatoes and stir together for 5 minutes without mashing.
5 min05:00 - 7
Crispy the sopes bases in a little oil for 1 minute on each side.
2 min02:00 - 8
Add veal sausage with potatoes, lettuce, sour cream, feta cheese, salsa verde and lime to the bases and serve.
💡 Tip: Crimping the edges of the sopes while the dough is hot easily creates a hole where the filling fits without overflowing.
🍽️ Serving suggestion: Serve hot with lettuce, salsa verde and lime wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 77% match~410
kcal calories
16
g protein
46
g carbs
18
g fat
Protein 16%Carbs 45%Fat 39%
GI 34 · Low GIGL 16 · Medium GL
3.5g
Sugar
3.2g
Fiber
595.8mg
Sodium
5.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (77%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Potato Rinderwurst Sopes make?
This recipe serves 6.How long does Potato Rinderwurst Sopes take?
Prep 30 minutes, cooking 25 minutes; 55 minutes in total.Is Potato Rinderwurst Sopes difficult?
This recipe is rated medium.How many calories does Potato Rinderwurst Sopes have?
Approximately 410 kcal per serving. Protein: 16g, carbs: 46g, fat: 18g.Which allergens does Potato Rinderwurst Sopes contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Potato Rinderwurst Sopes belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Potato Rinderwurst Sopes need?
This recipe needs 13 ingredients.Is Potato Rinderwurst Sopes filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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