Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Suppli
Medium 40 min~290 kcal 3/10
🥔
Korokke
Japan’s croquette shop favorite, built from mashed potato and onions in a crisp crumb shell with a soft, mildly sweet center.
Medium⏱️ 35 min📖 1 min readServes 6~280 kcal🇯🇵 Japanese🌍 Full translation
20 min prep 15 min cook
- #For Guests
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
6 servings
Quick:
- 4 adet Potatoes
- 1 adet Onion
- 1 su bardağı(~200 ml) Bread Crumbs
- 2 adet Eggs
- 2 su bardağı(~400 ml) Sunflower Oil
- 0.5 çay kaşığı(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes, mash them, and mix them with the finely chopped onion.
22 min22:00 - 2
Shape oval croquettes and coat them in egg and bread crumbs.
5 min05:00 - 3
Fry in hot oil for 4 minutes and drain.
- 4
Köfteleri yumurtaya ve galeta ununa bulayın, kaplama yağda dağılmasın.
- 5
170°C yağda 4 dakika altın renk alana kadar kızartıp süzdürün.
4 min04:00 - 6
Sosu ayrı verin, yoksa galeta kaplaması servis öncesi yumuşar.
💡 Tip: If the potato mixture cools completely, the breadcrumb coating holds much more neatly.
🍽️ Serving suggestion: Serve with finely shredded cabbage and tonkatsu sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~280
kcal calories
6
g protein
32
g carbs
12
g fat
Protein 9%Carbs 49%Fat 42%
GI 27 · Low GIGL 9 · Low GL
3g
Sugar
3.6g
Fiber
371.5mg
Sodium
7.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Korokke make?
This recipe serves 6.How long does Korokke take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Korokke difficult?
This recipe is rated medium.How many calories does Korokke have?
Approximately 280 kcal per serving. Protein: 6g, carbs: 32g, fat: 12g.Which allergens does Korokke contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Korokke belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Korokke need?
This recipe needs 6 ingredients.Is Korokke filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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