Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Suppli
Medium 40 min~290 kcal 3/10
🥔
Korokke
Japan’s croquette shop favorite, built from mashed potato and onions in a crisp crumb shell with a soft, mildly sweet center.
Medium⏱️ 35 min📖 1 min readServes 6~280 kcal🇯🇵 Japanese🌍 Full translation
20 min prep 15 min cook
- #For Guests
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
6 servings
Quick:
- 4 Potatoes
- 1 Onion
- 1 cup(~200 ml) Breadcrumbs
- 2 Eggs
- 2 cup(~400 ml) Sunflower oil
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil 4 potatoes in their skins for 22 minutes, then peel and mash them.
22 min22:00 - 2
Finely dice the onion and saute it in 1 tablespoon oil for 5 minutes.
5 min05:00 - 3
Knead the potatoes and onion with salt, then shape them into oval patties.
- 4
Coat the patties in egg and breadcrumbs so the crust does not fall apart in the oil.
- 5
Fry in 170°C oil for 4 minutes, until golden, then drain.
4 min04:00 - 6
Serve the sauce separately, otherwise the breadcrumb coating softens before serving.
💡 Tip: When the mashed potato has cooled completely, the breadcrumb coating clings more evenly.
🍽️ Serving suggestion: Serve with finely shredded cabbage and tonkatsu sauce on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~280
kcal calories
6
g protein
32
g carbs
12
g fat
Protein 9%Carbs 49%Fat 42%
GI 27 · Low GIGL 9 · Low GL
3g
Sugar
3.6g
Fiber
371.5mg
Sodium
7.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Korokke make?
This recipe serves 6.How long does Korokke take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Korokke difficult?
This recipe is rated medium.How many calories does Korokke have?
Approximately 280 kcal per serving. Protein: 6g, carbs: 32g, fat: 12g.Which allergens does Korokke contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Korokke belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Korokke need?
This recipe needs 6 ingredients.Is Korokke filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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