A bar snack of jalapeños stuffed with cheese, breaded, and baked or fried until the shell crisps and the filling turns molten.
18 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the peppers in half and remove the seeds.
Fill with cheese mixture and sprinkle with breadcrumbs.
Bake in the oven at 200°C for 18 minutes.
200°C fırında 18 dakika, peynir kabarıp üstü kızarana kadar pişirin.
3 dakika bekletip servis edin, erimiş peynir ilk ısısını atsın.
Biberleri kesik yüzü yukarı dizin, yoksa peynir tepsiye akar.
💡 Tip: Use gloves when de-seeding peppers; The pain stays in the hand for a long time.
🍽️ Serving suggestion: Serve by sprinkling finely chopped spring onions on top.
~190
kcal calories
7
g protein
8
g carbs
14
g fat
1.2g
Sugar
0.1g
Fiber
181.5mg
Sodium
7.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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