Deep-fried cornmeal bites from the American South, crisp on the shell and tender inside, usually served hot beside fried fish or barbecue.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the dry ingredients and add the egg and buttermilk.
Drop spoonfuls of batter into the hot oil.
Fry for 3 to 4 minutes until golden.
Hamurdan kaşıkla parçalar bırakıp 4 dakika altın renk alana kadar kızartın.
Kağıt havluya alın ve 2 dakika bekletin, böylece iç buharı dış kabuğu ıslatmaz.
Sıcakken servis edin, beklerse mısır unlu kabuk gevrekliğini kaybeder.
💡 Tip: Do not make the batter too stiff; if it falls slowly from the spoon, the inside stays soft after frying.
🍽️ Serving suggestion: Serve with honey butter or tartar sauce on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~243
kcal calories
5
g protein
31
g carbs
11
g fat
1.2g
Sugar
1.7g
Fiber
286.8mg
Sodium
6.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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