What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Suppli
Medium 40 min~290 kcal 3/10
🥐
Sausage Roll
A bakery counter staple in Australia, sausage roll wraps seasoned sausage filling in puff pastry and bakes it deeply golden.
Easy⏱️ 40 min📖 1 min readServes 6~326 kcal🇦🇺 Australian🌍 Full translation
15 min prep 25 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 6 yaprak Puff pastry
- 500 gr Ground beef
- 1 adet Onion
- 1 adet Eggs
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 0.5 su bardağı(~100 ml) Tomato sauce
What else can I make with these ingredients?
Instructions
- 1
Mix the ground beef with grated onion and black pepper until smooth.
- 2
Place the filling along the long edge of each puff pastry sheet and roll tightly.
- 3
Brush the rolls with egg and place them on the tray without slicing.
- 4
Bake in a 200°C oven for 20 to 22 minutes until puffed and browned.
21 min21:00 - 5
Cut the rolls into pieces and serve hot as a snack with tomato sauce.
💡 Tip: Do not overfill the puff pastry; the roll holds together when sliced.
🍽️ Serving suggestion: Serve hot with tomato sauce on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~326
kcal calories
12
g protein
24
g carbs
20
g fat
Protein 15%Carbs 30%Fat 55%
GI 6 · Low GIGL 1 · Low GL
1.5g
Sugar
0.7g
Fiber
128.2mg
Sodium
6.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sausage Roll make?
This recipe serves 6.How long does Sausage Roll take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Sausage Roll difficult?
This recipe is rated easy.How many calories does Sausage Roll have?
Approximately 326 kcal per serving. Protein: 12g, carbs: 24g, fat: 20g.Which allergens does Sausage Roll contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Sausage Roll belong to?
This recipe belongs to Australian cuisine.How many ingredients does Sausage Roll need?
This recipe needs 6 ingredients.Is Sausage Roll filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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