Mini sausages wrapped in puff pastry, brushed with yolk, topped with sesame, and baked crisp for party tables and kids' snacks.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the puff pastry sheets into 1.5 cm strips.
Wrap the strips around the mini beef sausages in a spiral, bringing the ends underneath so they do not open.
Brush with egg yolk and sprinkle with sesame seeds.
Bake in a 200°C oven for 18 minutes, until puffed and browned.
💡 Tip: Do not roll the puff pastry too thin; the puffed layers around the beef sausage carry the flavor.
🍽️ Serving suggestion: Serve with mustard and tomato sauce on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~280
kcal calories
9
g protein
19
g carbs
18
g fat
0.4g
Sugar
0.8g
Fiber
85.3mg
Sodium
3.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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