Bite-size baked mücver made with zucchini, egg, flour, and white cheese, golden outside, soft in the middle, easy for tea tables.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grate the zucchini and squeeze it twice in the palm of your hand to extract the juice.
Mix it with other ingredients and place it on the tray in small pieces.
Bake in the oven at 200°C for 20 minutes.
200°C fırında 20 dakika, kenarları kızarana kadar pişirin.
Tepsiden almadan 4 dakika bekletin, tabanı toparlansın ve kırılmasın.
Spatulayı tabanın altına düz sokun, yoksa sıcak lokma parçalanır.
💡 Tip: Squeeze the grated zucchini well before mixing; otherwise the little fritters spread too much.
🍽️ Serving suggestion: Serve warm with garlic yogurt and fresh dill.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~185
kcal calories
7
g protein
15
g carbs
10
g fat
3.7g
Sugar
1.4g
Fiber
184.7mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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