These Siirt fritters combine onions with walnuts and flour, creating a crisp snack with a soft and fragrant center.
15 min prep 12 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the 3 onions and squeeze out their excess liquid by hand so the mixture does not become watery.
Add the eggs, flour, and herbs to the mixture and stir for 2 minutes until it thickens.
Rest the mixture for 5 minutes so the flour absorbs moisture and the fritters do not fall apart in the pan.
Heat the oil over medium heat for 2 minutes and drop in small spoonfuls of the mixture.
Cook the pieces over medium heat for 7 minutes total, until both sides brown.
Transfer the portions to paper towels, rest for 3 minutes, and serve warm.
💡 Tip: Salting the onion and waiting 5 minutes helps it release excess liquid.
🍽️ Serving suggestion: Serve the fritters warm with a yogurt dip on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~186
kcal calories
5
g protein
14
g carbs
12
g fat
4g
Sugar
2.6g
Fiber
39.4mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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