These Edirne fritters mix grated zucchini with mustard and dill, creating a Trakya pan snack that is crisp outside and tender inside.
15 min prep 12 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Grate the zucchini and squeeze the juice.
Add flour, egg, mustard and dill and mix.
Spoon the mixture into the pan and fry both sides for about 10 minutes total.
Kaşıkla parçalar alıp orta ateşte her yüzünü 5 dakika kızartın.
Mücverleri tel üzerinde 3 dakika dinlendirin, altı terleyip yumuşamasın.
Hardal tadı belirgin kalsın diye yoğurtla değil sade servis edin.
💡 Tip: Squeezing the zucchini well keeps the fritters from falling apart in the pan.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~166
kcal calories
5
g protein
13
g carbs
10
g fat
3.8g
Sugar
1.7g
Fiber
338.1mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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