What else can I make with these ingredients?
This recipe may contain allergens🇰🇷
Bungeoppang
Medium 35 min~250 kcal 4/10
🌽
Corn Dog
An American fairground snack that dips sausage in a cornmeal batter, then fries it on a stick until golden, puffy, and easy to carry.
Medium⏱️ 32 min📖 1 min readServes 6~320 kcal🇺🇸 American🌍 Full translation
20 min prep 12 min cook
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
6 servings
Quick:
- 6 adet Beef Sausage
- 180 gr Corn Flour
- 120 gr Flour
- 1 adet Egg
- 200 ml Süt
- 1 tatlı kaşığı(~10 ml) Kabartma tozu
- 2 su bardağı(~400 ml) Ayçiçek yağı
- 6 adet Tahta çubuk
- 2 yemek kaşığı(~30 ml) Hardal
What else can I make with these ingredients?
Instructions
- 1
Prepare thick dough with cornmeal, flour, eggs and milk.
- 2
Thread the sausages on a stick and dip them into the dough.
2 min02:00 - 3
Fry corn dogs in oil at 170°C for 8-10 minutes.
- 4
Kaplanan sosisleri 175°C yağda kızartın, dışı altın renk alsın.
5 min05:00 - 5
Kağıt havluya alıp dinlendirin, hardal ve ketçapla sıcak servis edin.
3 min03:00
💡 Tip: Dry the sausages before dipping them; the batter clings better and fries into an even shell.
🍽️ Serving suggestion: Serve hot with mustard and ketchup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 78% match~320
kcal calories
10
g protein
31
g carbs
17
g fat
Protein 13%Carbs 39%Fat 48%
GI 57 · Medium GIGL 18 · Medium GL
2g
Sugar
2.9g
Fiber
261.5mg
Sodium
7.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Corn Dog make?
This recipe serves 6.How long does Corn Dog take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Corn Dog difficult?
This recipe is rated medium.How many calories does Corn Dog have?
Approximately 320 kcal per serving. Protein: 10g, carbs: 31g, fat: 17g.Which allergens does Corn Dog contain?
This recipe contains Gluten, Egg, Milk, Mustard. Check it against your dietary needs.Which cuisine does Corn Dog belong to?
This recipe belongs to American cuisine.How many ingredients does Corn Dog need?
This recipe needs 9 ingredients.Is Corn Dog filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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