What else can I make with these ingredients?
This recipe may contain allergens🇰🇷
Bungeoppang
Medium 35 min~250 kcal 4/10
🌽
Corn Dog
An American fairground snack that dips sausage in a cornmeal batter, then fries it on a stick until golden, puffy, and easy to carry.
Medium⏱️ 32 min📖 1 min readServes 6~320 kcal🇺🇸 American🌍 Full translation
20 min prep 12 min cook
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
6 servings
Quick:
- 6 Beef sausages
- 180 g Cornmeal
- 120 g Flour
- 1 Egg
- 200 ml Milk
- 1 dessert spoon(~10 ml) Baking powder
- 2 cup(~400 ml) Sunflower oil
- 6 Wooden sticks
- 2 tbsp(~30 ml) Mustard
What else can I make with these ingredients?
Instructions
- 1
Dry the sausages and insert a wooden stick into each one so the batter clings to the surface.
- 2
Whisk the cornmeal, flour, baking powder, egg, and milk into a thick, pourable batter.
2 min02:00 - 3
Pour the batter into a tall glass and dip the sausages until fully coated.
- 4
Fry the coated sausages in 175°C oil until the outside turns golden.
5 min05:00 - 5
Transfer to paper towel, rest briefly, and serve hot with mustard and ketchup.
3 min03:00
💡 Tip: Whisk the flour into the cold liquid; avoid adding it directly to a boiling pot.
🍽️ Serving suggestion: Serve hot with mustard and ketchup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 78% match~320
kcal calories
10
g protein
31
g carbs
17
g fat
Protein 13%Carbs 39%Fat 48%
GI 57 · Medium GIGL 18 · Medium GLEstimated, 78% match
2g
Sugar
2.9g
Fiber
261.5mg
Sodium
7.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Corn Dog make?
This recipe serves 6.How long does Corn Dog take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Corn Dog difficult?
This recipe is rated medium.How many calories does Corn Dog have?
Approximately 320 kcal per serving. Protein: 10g, carbs: 31g, fat: 17g.Which allergens does Corn Dog contain?
This recipe contains Gluten, Egg, Milk, Mustard. Check it against your dietary needs.Which cuisine does Corn Dog belong to?
This recipe belongs to American cuisine.How many ingredients does Corn Dog need?
This recipe needs 9 ingredients.Is Corn Dog filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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