What else can I make with these ingredients?
This recipe may contain allergens🇺🇸
Corn Dog
Medium 32 min~320 kcal 4/10
🐟
Bungeoppang
A Korean winter street sweet baked in fish-shaped molds, hiding sweet red bean paste under a crisp shell and soft cake-like crumb.
Medium⏱️ 35 min📖 1 min readServes 6~250 kcal🇰🇷 Korean🌍 Full translation
20 min prep 15 min cook
- #Kid-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
6 servings
Quick:
- 1.5 cup(~300 ml) Flour
- 1 cup(~200 ml) Milk
- 1 Egg
- 1 cup(~200 ml) Sweet red bean paste
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, milk, and egg for 2 minutes, until the batter is fluid and smooth.
2 min02:00 - 2
Heat the fish-shaped mold over medium heat for 3 minutes and lightly oil the inside.
3 min03:00 - 3
Pour half of the batter into the mold and place the red bean paste in the center.
- 4
Cover with more batter, close the mold, and cook each side for 3 minutes.
6 min06:00 - 5
Transfer the bungeoppang to a wire rack and serve hot while the outside is crisp.
💡 Tip: Do not overfill the mold; if the filling spills out, the fish shape will not come out cleanly.
🍽️ Serving suggestion: Serve straight from the pan with hot tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~250
kcal calories
6
g protein
36
g carbs
8
g fat
Protein 10%Carbs 60%Fat 30%
GI 34 · Low GIGL 12 · Medium GLEstimated, 75% match
1.8g
Sugar
0.8g
Fiber
26.8mg
Sodium
0.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Seafood
Author-declared: Recipe author declared Seafood but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bungeoppang make?
This recipe serves 6.How long does Bungeoppang take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Bungeoppang difficult?
This recipe is rated medium.How many calories does Bungeoppang have?
Approximately 250 kcal per serving. Protein: 6g, carbs: 36g, fat: 8g.Which allergens does Bungeoppang contain?
This recipe contains Gluten, Milk, Egg, Seafood. Check it against your dietary needs.Which cuisine does Bungeoppang belong to?
This recipe belongs to Korean cuisine.How many ingredients does Bungeoppang need?
This recipe needs 4 ingredients.Is Bungeoppang filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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