A fast sheet-pan tofu recipe that bakes soy-marinated cubes until the edges firm up and the lime keeps the finish bright.
10 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the tofu into cubes and pat it dry.
Coat it with the soy sauce and olive oil.
Bake the tofu at 200C for 22 minutes and serve with lime.
200°C fırında 22 dakika pişirin, ortasında küpleri çevirin.
Tofuyu 3 dakika dinlendirip lime dilimleriyle sıcak servis edin.
💡 Tip: Drying the tofu with a kitchen towel helps it take on better color in the oven.
🍽️ Serving suggestion: Serve hot with lime wedges on the side.
~170
kcal calories
15
g protein
8
g carbs
8
g fat
0.9g
Sugar
0.8g
Fiber
419.4mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?