A crunchy corn snack seasoned with Cajun spices and lime, smoky, sharp, and easy to pass around with cold drinks.
5 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dry the cooked corn with paper towels so it does not steam in the pan.
Heat the olive oil in a wide pan for 1 minute.
Spread the corn in the pan and roast for 8 minutes, stirring occasionally.
Add the Louisiana seasoning and toss for 2 more minutes.
Squeeze over lime juice and serve the corn snack hot or warm.
💡 Tip: Spread the corn in the pan as it roasts; a crisp surface forms instead of steam.
🍽️ Serving suggestion: Serve with a cold drink.
~170
kcal calories
4
g protein
22
g carbs
7
g fat
6.5g
Sugar
2.5g
Fiber
1.4mg
Sodium
0.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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