Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇲🇽
Esquites con Queso
Easy 22 min~232 kcal 3/10
🌽
Spiced Corn Cup
A street-style corn snack that tosses hot kernels with butter, chili, and lime, juicy, punchy, and easy to eat straight from the cup.
Easy⏱️ 18 min📖 1 min readServes 4~160 kcal🇲🇽 Mexican🌍 Full translation
8 min prep 10 min cook
- #Under 30 min
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep8 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 500 gr Grain Of Corn
- 1 yemek kaşığı(~15 ml) Butter
- 1 yemek kaşığı(~15 ml) Lime Juice
- 0.5 tatlı kaşığı(~5 ml) Red Pepper Powder
- 0.5 çay kaşığı(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Boil the corn for 5 minutes.
5 min05:00 - 2
Mix with butter and spices.
1 min01:00 - 3
Divide among glasses and drizzle with lime juice.
- 4
Bardakları sıcak servis edin, tereyağı donmadan baharat yüzeye tutunur.
💡 Tip: Do not boil corn for long; Fresh grains give better texture in the glass.
🍽️ Serving suggestion: Squeeze lime on top and serve with chili pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~160
kcal calories
4
g protein
24
g carbs
6
g fat
Protein 10%Carbs 58%Fat 32%
GI 17 · Low GIGL 4 · Low GL
8g
Sugar
2.9g
Fiber
332.1mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Spiced Corn Cup make?
This recipe serves 4.How long does Spiced Corn Cup take?
Prep 8 minutes, cooking 10 minutes; 18 minutes in total.Is Spiced Corn Cup difficult?
This recipe is rated easy.How many calories does Spiced Corn Cup have?
Approximately 160 kcal per serving. Protein: 4g, carbs: 24g, fat: 6g.Which allergens does Spiced Corn Cup contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Spiced Corn Cup belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Spiced Corn Cup need?
This recipe needs 5 ingredients.Is Spiced Corn Cup filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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