Puerto Rican fried cornmeal sticks with cheese, crisp edges, and a soft sweet-savory center.
16 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Bring the water, butter, sugar, and salt to a boil in a pot.
Add the cornmeal and stir for 4 minutes, until it becomes a thick dough.
Cool the dough for 8 minutes.
Add the cheese, knead, and shape into small sticks.
Heat the oil and fry the sorullitos for 5 minutes, until golden.
Whisk the yogurt and garlic into a dipping sauce.
Serve the fried sticks hot.
💡 Tip: Let the dough cool until it no longer sticks to your hands; if you shape it hot, the sticks can open in the oil.
🍽️ Serving suggestion: Serve hot sorullitos with garlicky yogurt dip or spicy tomato sauce.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~290
kcal calories
9
g protein
34
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?