Puerto Rican fried cornmeal sticks with cheese, crisp edges, and a soft sweet-savory center.
16 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Su, tereyağı, şeker ve tuzu tencerede kaynatın.
Mısır ununu ekleyip 4 dakika koyu hamur olana kadar karıştırın.
Hamuru 8 dakika ılıtın.
Peyniri katıp yoğurun, küçük çubuklar şekillendirin.
Yağı ısıtın, sorullitosları 5 dakika altın rengine kadar kızartın.
Yoğurt ve sarımsağı çırpıp dip sos yapın.
Kızarmış çubukları sıcak servis edin.
💡 Tip: Hamuru ele yapışmayacak kadar soğutun; sıcakken şekil verirseniz çubuklar yağda açılır.
🍽️ Serving suggestion: Sıcak sorullitosları sarımsaklı yoğurt dip ya da acı domates sosuyla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~290
kcal calories
9
g protein
34
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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