Vegan
What else can I make with these ingredients?
🇮🇳
Pakora
Easy 35 min~220 kcal 4/10
🧅
Onion Bhaji
Crisp Indian onion fritters made with sliced onions, chickpea flour, spices, and a quick deep fry.
Easy⏱️ 36 min📖 1 min readServes 4~220 kcal🇮🇳 Indian
18 min prep 18 min cook
- Vegan
- #Budget-Friendly
🧅
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep18 min
- Cooking18 min
Ingredients
4 servings
Quick:
Harç
- 4 pcs Kuru soğan
- 1.2 glass(~240 ml) Nohut unu
- 2 tbsp(~30 ml) Pirinç unu
- 0.5 tsp(~2.5 ml) Kabartma tozu
- 0.5 glass(~100 ml) Su
Baharat
- 1 tsp(~5 ml) Kimyon
- 1 tsp(~5 ml) Kişniş tohumu
- 0.5 tsp(~2.5 ml) Zerdeçal
- 0.5 tsp(~2.5 ml) Acı toz biber
General
- 1 dessert spoon(~10 ml) Tuz
For frying
- 2 glass(~400 ml) Sıvı yağ
Servis
- 1 pcs Limon
What else can I make with these ingredients?
Instructions
- 1
Kuru soğanları ince yarım ay doğra.
- 2
Nohut unu, pirinç unu, kimyon, kişniş tohumu, zerdeçal, acı toz biber, kabartma tozu ve tuzu karıştır.
- 3
Soğanları unlu karışıma ekle, azar azar suyla yapışkan harç hazırla.
- 4
Sıvı yağı orta ateşte ısıt.
- 5
Harçtan küçük parçalar alıp yağda 4-5 dakika altın renk alana kadar kızart.
15 min15:00 - 6
Bhajileri kağıt havluya alıp 2 dakika süzdür.
2 min02:00 - 7
Limon dilimleriyle sıcak servis et.
💡 Tip: Hamuru sulandırmayın; soğanın bıraktığı nem nohut ununu bağlar ve kızarınca daha çıtır sonuç verir.
🍽️ Serving suggestion: Onion bhajiyi limon ve naneli chutney ile sıcak aperatif olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~220
kcal calories
6
g protein
28
g carbs
9
g fat
Protein 11%Carbs 52%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Onion Bhaji make?
This recipe serves 4.How long does Onion Bhaji take?
Prep 18 minutes, cooking 18 minutes; 36 minutes in total.Is Onion Bhaji difficult?
This recipe is rated easy.How many calories does Onion Bhaji have?
Approximately 220 kcal per serving. Protein: 6g, carbs: 28g, fat: 9g.Is Onion Bhaji allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Onion Bhaji belong to?
This recipe belongs to Indian cuisine.How many ingredients does Onion Bhaji need?
This recipe needs 12 ingredients.
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