Vegan
What else can I make with these ingredients?
🇮🇳
Pakora
Easy 35 min~220 kcal 4/10
🧅
Onion Bhaji
Crisp Indian onion fritters made with sliced onions, chickpea flour, spices, and a quick deep fry.
Easy⏱️ 36 min📖 1 min readServes 4~220 kcal🇮🇳 Indian🌍 Full translation
18 min prep 18 min cook
- Vegan
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep18 min
- Cooking18 min
Ingredients
4 servings
Quick:
Harç
- 4 Yellow onions
- 1.2 cup(~240 ml) Chickpea flour
- 2 tbsp(~30 ml) Rice flour
- 0.5 tsp(~2.5 ml) Baking powder
- 0.5 cup(~100 ml) Water
Baharat
- 1 tsp(~5 ml) Cumin
- 1 tsp(~5 ml) Coriander seeds
- 0.5 tsp(~2.5 ml) Turmeric
- 0.5 tsp(~2.5 ml) Hot chili powder
General
- 1 dessert spoon(~10 ml) Salt
For frying
- 2 cup(~400 ml) Vegetable oil
Servis
- 1 Lemon
What else can I make with these ingredients?
Instructions
- 1
Slice the onions into thin half moons.
- 2
Mix the chickpea flour, rice flour, cumin, coriander seeds, turmeric, hot chili powder, baking powder, and salt.
- 3
Add the onions to the flour mixture and add water little by little to make a sticky batter.
- 4
Heat the vegetable oil over medium heat.
- 5
Take small portions of batter and fry for 4 to 5 minutes, until golden.
15 min15:00 - 6
Transfer the bhajis to paper towels and drain for 2 minutes.
2 min02:00 - 7
Serve hot with lemon wedges.
💡 Tip: Do not thin the batter too much; the moisture from the onions binds the chickpea flour and gives a crispier result when fried.
🍽️ Serving suggestion: Serve onion bhaji hot as a snack with lemon and mint chutney.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~220
kcal calories
6
g protein
28
g carbs
9
g fat
Protein 11%Carbs 52%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Onion Bhaji make?
This recipe serves 4.How long does Onion Bhaji take?
Prep 18 minutes, cooking 18 minutes; 36 minutes in total.Is Onion Bhaji difficult?
This recipe is rated easy.How many calories does Onion Bhaji have?
Approximately 220 kcal per serving. Protein: 6g, carbs: 28g, fat: 9g.Is Onion Bhaji allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Onion Bhaji belong to?
This recipe belongs to Indian cuisine.How many ingredients does Onion Bhaji need?
This recipe needs 12 ingredients.
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