This Bodrum meze tops smooth broad bean puree with sea beans for a salty, creamy, and refreshing Aegean contrast.
14 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the broad beans with the onion for 20 minutes.
Blend the broad beans with the lemon juice and olive oil until smooth.
Top with the boiled sea beans and serve.
Haşlanmış deniz börülcesini favanın üzerine yerleştirip ılık veya soğuk servis edin.
💡 Tip: Pureeing the broad beans until fully smooth gives the fava its best texture.
🍽️ Serving suggestion: Serve cold with olive oil drizzled over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~138
kcal calories
6
g protein
16
g carbs
5
g fat
0.8g
Sugar
0.3g
Fiber
0.9mg
Sodium
1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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