This Kirklareli mezze loosens beets with hardaliye, creating a vivid purple side with gentle spice.
10 min prep 18 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the beet for 18 minutes and grate it.
Add mustard and oil.
Mix with dill and serve.
Dereotunu katıp mezeyi 10 dakika dinlendirin ve soğuk servis edin.
💡 Tip: Cooling the beets completely and mixing them will keep the color of the appetizer brighter.
🍽️ Serving suggestion: Serve cold.
~88
kcal calories
2
g protein
15
g carbs
2
g fat
4.3g
Sugar
1.7g
Fiber
52.5mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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