What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍊
Orange Chicken
Crisp chicken pieces are coated in a glossy sweet-tart sauce of orange juice, zest, soy, and ginger.
Medium⏱️ 1 hr📖 1 min readServes 4~610 kcal🇺🇸 American🌍 Full translation
25 min prep 25 min cook 10 min rest
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Resting/Marinating10 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the chicken
- 700 g Chicken thigh meat
For the coating
- 1 Egg white
- 0.5 cup(~100 ml) Flour
- 0.5 cup(~100 ml) Cornstarch
- 0.5 tsp(~2.5 ml) Baking powder
- 1 tsp(~5 ml) Salt
For frying
- 3 cup(~600 ml) Vegetable oil
For the sauce
- 0.5 cup(~100 ml) Orange juice
- 1 dessert spoon(~10 ml) Orange zest
- 3 tbsp(~45 ml) Soy sauce
- 2 tbsp(~30 ml) Rice vinegar
- 3 tbsp(~45 ml) Granulated sugar
- 2 clove Garlic
- 1 dessert spoon(~10 ml) Fresh ginger
For serving
- 2 sprig Scallions
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken thigh meat into bite-size pieces and toss with half of the salt.
- 2
Make a coating with the egg white, flour, cornstarch, baking powder, and remaining salt.
- 3
Coat the chicken and rest it for 10 minutes.
10 min10:00 - 4
Heat the oil to 175°C and fry the chicken in two batches for 5 minutes.
10 min10:00 - 5
Mix the orange juice, orange zest, soy sauce, rice vinegar, and sugar.
- 6
Stir the garlic and ginger in a pan for 30 seconds, then add the sauce.
30 sec00:30 - 7
When the sauce thickens, add the chicken and coat for 2 minutes.
2 min02:00 - 8
Serve with scallions.
💡 Tip: Frying the chicken in two batches keeps the coating from softening with steam.
🍽️ Serving suggestion: Serve hot with steamed rice, broccoli, and scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
34
g protein
58
g carbs
28
g fat
Protein 22%Carbs 37%Fat 41%
GI 50 · Low GIGL 29 · High GL
11.6g
Sugar
1.1g
Fiber
1283.4mg
Sodium
20.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Orange Chicken make?
This recipe serves 4.How long does Orange Chicken take?
Prep 25 minutes, cooking 25 minutes, including 10 minutes of passive resting; 60 minutes in total.Is Orange Chicken difficult?
This recipe is rated medium.How many calories does Orange Chicken have?
Approximately 610 kcal per serving. Protein: 34g, carbs: 58g, fat: 28g.Which allergens does Orange Chicken contain?
This recipe contains Gluten, Soy, Egg. Check it against your dietary needs.Which cuisine does Orange Chicken belong to?
This recipe belongs to American cuisine.How many ingredients does Orange Chicken need?
This recipe needs 15 ingredients.Is Orange Chicken filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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