Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Simit Tost
Easy 16 min~360 kcal 7/10
🫓
Yufka Toast with Herbed Cheese and Kashar
This Van-style breakfast folds yufka with herbed cheese and kashar into a melty quick toast.
Easy⏱️ 14 min📖 1 min readServes 2~252 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 6 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 14 min- Prep8 min
- Cooking6 min
Ingredients
2 servings
Quick:
- 2 Yufka sheets
- 100 g Herb cheese
- 80 g Kashar cheese
- 1 dessert spoon(~10 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Measure the ingredients onto the counter and prepare the bowls so the next steps move smoothly.
- 2
Heat the pan over medium heat for 2 minutes and grease the surface so the first contact does not stick.
2 min02:00 - 3
Spread the filling evenly over the bread or yufka surface.
- 4
Fold the yufka like an envelope so the cheese does not run into the pan.
- 5
Cook the piece over medium heat for 6 minutes, turning to brown both sides.
6 min06:00 - 6
When finished, let it rest for 3 minutes, then slice so the inside temperature settles.
3 min03:00
💡 Tip: Lightly moistening the edges of the yufka before folding keeps the toast from opening in the pan.
🍽️ Serving suggestion: Serve the toast hot with tomato slices and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~252
kcal calories
12
g protein
18
g carbs
15
g fat
Protein 19%Carbs 28%Fat 53%
GI 32 · Low GIGL 6 · Low GL
2.9g
Sugar
0.5g
Fiber
1002.8mg
Sodium
17.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yufka Toast with Herbed Cheese and Kashar make?
This recipe serves 2.How long does Yufka Toast with Herbed Cheese and Kashar take?
Prep 8 minutes, cooking 6 minutes; 14 minutes in total.Is Yufka Toast with Herbed Cheese and Kashar difficult?
This recipe is rated easy.How many calories does Yufka Toast with Herbed Cheese and Kashar have?
Approximately 252 kcal per serving. Protein: 12g, carbs: 18g, fat: 15g.Which allergens does Yufka Toast with Herbed Cheese and Kashar contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Yufka Toast with Herbed Cheese and Kashar need?
This recipe needs 4 ingredients.Is Yufka Toast with Herbed Cheese and Kashar filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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