Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥟
Herbed Lor Kete
This Artvin kete fills layered dough with lor cheese and mountain herbs for a fragrant tea-time pastry.
Medium⏱️ 50 min📖 1 min readServes 6~246 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 20 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep20 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 2.5 glass(~500 ml) Flour
- 200 g Curd cheese
- 0.5 bunch Mixed herbs
- 50 g Butter
- 0.8 glass(~160 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Prepare the bowl for kneading the flour and a separate plate for the curd herb filling.
- 2
Grease the tray and heat the oven to 190°C so the kete base does not stick as it goes in.
2 min02:00 - 3
Knead the dough with flour, water, and melted butter; cover and rest for 10 minutes.
10 min10:00 - 4
Spread the curd cheese and chopped herbs in the center of the dough, close the edges, and transfer to the tray.
- 5
Bake the kete in a 190°C oven for 18 minutes until the top browns.
18 min18:00 - 6
Serve once the texture sets; waiting too long hardens the cheesy filling.
💡 Tip: Keep the filling dry so the kete layers stay crisp in the oven.
🍽️ Serving suggestion: Serve warm with ayran and cucumber slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~246
kcal calories
7
g protein
28
g carbs
11
g fat
Protein 12%Carbs 47%Fat 41%
GI 24 · Low GIGL 7 · Low GL
1g
Sugar
1.4g
Fiber
176.9mg
Sodium
4.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Herbed Lor Kete make?
This recipe serves 6.How long does Herbed Lor Kete take?
Prep 20 minutes, cooking 20 minutes, including 10 minutes of passive resting; 50 minutes in total.Is Herbed Lor Kete difficult?
This recipe is rated medium.How many calories does Herbed Lor Kete have?
Approximately 246 kcal per serving. Protein: 7g, carbs: 28g, fat: 11g.Which allergens does Herbed Lor Kete contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Herbed Lor Kete need?
This recipe needs 5 ingredients.Is Herbed Lor Kete filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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