What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍚
Kyoto Oyakodon
Chicken, onion, and egg simmer in dashi, soy, and apple juice before topping rice.
Easy⏱️ 25 min📖 1 min readServes 2~520 kcal🇯🇵 Japanese🌍 Full translation
10 min prep 15 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep10 min
- Cooking15 min
Ingredients
2 servings
Quick:
- 300 g Chicken thigh
- 4 pcs Egg
- 2 bowl Cooked rice
- 1 pcs Onion
- 1 glass(~200 ml) Dashi
- 2 tbsp(~30 ml) Soy sauce
- 2 tbsp(~30 ml) Apple juice
What else can I make with these ingredients?
Instructions
- 1
Slice the onion into thin half-moons and cut the chicken into small pieces.
- 2
Bring the dashi, soy sauce, and apple juice to a simmer in a pan.
- 3
Cook the onion and chicken in the sauce for 8 minutes.
8 min08:00 - 4
Add half of the beaten egg and let it set for 1 minute.
1 min01:00 - 5
Add the remaining egg and keep it slightly runny.
- 6
Spoon the mixture over bowls of hot rice.
💡 Tip: Adding the egg in two stages gives a texture that is both set and silky.
🍽️ Serving suggestion: Serve immediately over hot rice with sliced spring onion.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 57% match~520
kcal calories
32
g protein
66
g carbs
14
g fat
Protein 25%Carbs 51%Fat 24%
GI 21 · Low GIGL 14 · Medium GL
2.8g
Sugar
1.7g
Fiber
969.7mg
Sodium
3.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (57%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kyoto Oyakodon make?
This recipe serves 2.How long does Kyoto Oyakodon take?
Prep 10 minutes, cooking 15 minutes; 25 minutes in total.Is Kyoto Oyakodon difficult?
This recipe is rated easy.How many calories does Kyoto Oyakodon have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 66g, fat: 14g.Which allergens does Kyoto Oyakodon contain?
This recipe contains Egg, Soy. Check it against your dietary needs.Which cuisine does Kyoto Oyakodon belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Kyoto Oyakodon need?
This recipe needs 7 ingredients.Is Kyoto Oyakodon filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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