What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Noodle
Easy 30 min~520 kcal 9/10
🌶️
Pad Kra Pao
Minced chicken stir-fries fast with garlic, chiles, fish sauce, soy, oyster sauce, and holy basil for a Thai street-food staple.
Easy⏱️ 25 min📖 1 min readServes 3~430 kcal🇹🇭 Thai🌍 Full translation
15 min prep 10 min cook
- #High Protein
- #Under 30 min
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep15 min
- Cooking10 min
Ingredients
3 servings
Quick:
- 500 g Ground chicken
- 5 clove Garlic
- 4 pcs Thai chilies
- 2 tbsp(~30 ml) Vegetable oil
- 1.5 tbsp(~23 ml) Fish sauce
- 1 tbsp(~15 ml) Soy sauce
- 1 tbsp(~15 ml) Oyster sauce
- 1 tsp(~5 ml) Granulated sugar
- 1 glass(~200 ml) Holy basil or Thai basil
- 3 pcs Eggs
- 3 serving Jasmine rice
What else can I make with these ingredients?
Instructions
- 1
Coarsely crush the garlic and chilies in a mortar.
- 2
Heat the oil in a wok over high heat and fry the garlic-chili paste for 30 seconds.
30 sec00:30 - 3
Add the ground chicken and stir-fry for 5 minutes, until crumbly and cooked.
5 min05:00 - 4
Add the fish sauce, soy sauce, oyster sauce, and sugar, then stir for 2 minutes.
2 min02:00 - 5
Add the basil and turn off the heat once the leaves wilt.
- 6
Fry the eggs in a separate pan for 2 minutes, keeping the edges crisp.
2 min02:00 - 7
Spoon the basil chicken over the rice and serve with the fried eggs.
💡 Tip: Adding the basil just before turning off the heat lets the leaves release aroma without darkening.
🍽️ Serving suggestion: Serve hot over steamed jasmine rice with a crispy-edged fried egg on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
31
g protein
34
g carbs
19
g fat
Protein 29%Carbs 32%Fat 39%
GI 51 · Low GIGL 17 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Pad Kra Pao make?
This recipe serves 3.How long does Pad Kra Pao take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.Is Pad Kra Pao difficult?
This recipe is rated easy.How many calories does Pad Kra Pao have?
Approximately 430 kcal per serving. Protein: 31g, carbs: 34g, fat: 19g.Which allergens does Pad Kra Pao contain?
This recipe contains Soy, Seafood, Egg. Check it against your dietary needs.Which cuisine does Pad Kra Pao belong to?
This recipe belongs to Thai cuisine.How many ingredients does Pad Kra Pao need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?