Pad Kra Pao Tofu stir-fries tofu with basil and chili for a bold Thai plate.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the tofu into cubes and fry in a pan.
Add garlic and pepper.
Fry for another 4 minutes with the sauce and basil.
Tofu, soya sosu ve esmer şekeri tavaya ekleyip yüksek ateşte çevirin.
Tay fesleğenini son anda katın ve yapraklar sönünce ocaktan alın.
Tay fesleğenini son anda katın ve yapraklar sönünce ocaktan alın.
💡 Tip: Adding the basil at the end keeps its aroma fresh.
🍽️ Serving suggestion: Serve hot.
~198
kcal calories
12
g protein
10
g carbs
11
g fat
2.1g
Sugar
0.5g
Fiber
420mg
Sodium
0.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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