What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Noodle
Easy 30 min~520 kcal 9/10
🌶️
Pad Krapow Gai
A quick Thai holy basil chicken stir-fry with garlic, chile, fish sauce, soy sauce, and jasmine rice.
Easy⏱️ 27 min📖 1 min readServes 3~520 kcal🇹🇭 Thai🌍 Full translation
15 min prep 12 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 27 min- Prep15 min
- Cooking12 min
Ingredients
3 servings
Quick:
For the wok
- 450 gr Minced chicken
- 1 su bardağı(~200 ml) Holy basil or Thai basil
- 2 yemek kaşığı(~30 ml) Vegetable oil
For the spice mix
- 4 diş Garlic
- 3 adet Hot peppers
For the sauce
- 1.5 yemek kaşığı(~23 ml) Fish sauce
- 1 yemek kaşığı(~15 ml) Soy sauce
- 1 çay kaşığı(~5 ml) Brown sugar
For serving
- 2 su bardağı(~400 ml) Jasmine rice
- 3 adet Eggs
What else can I make with these ingredients?
Instructions
- 1
Cook the jasmine rice ahead and keep it hot.
- 2
Crush the garlic and hot peppers coarsely in a mortar.
- 3
Mix the fish sauce, soy sauce, and brown sugar in a small bowl.
- 4
Heat the vegetable oil in a wok over very high heat, then stir-fry the garlic and pepper paste for 30 seconds.
30 sec00:30 - 5
Add the minced chicken and fry for 5 minutes, breaking it up with a spatula.
5 min05:00 - 6
Pour the sauce into the pan and turn the chicken for 2 minutes, until glossy.
2 min02:00 - 7
Add the basil, wilt it for 30 seconds, and serve with rice and fried eggs.
30 sec00:30
💡 Tip: Heat the wok until nearly smoking; over low heat the chicken releases liquid and the dry, glossy street-food texture of pad krapow is lost.
🍽️ Serving suggestion: Serve pad krapow gai as a quick single-plate dinner with jasmine rice and an optional fried egg.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
34
g protein
52
g carbs
20
g fat
Protein 26%Carbs 40%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pad Krapow Gai make?
This recipe serves 3.How long does Pad Krapow Gai take?
Prep 15 minutes, cooking 12 minutes; 27 minutes in total.Is Pad Krapow Gai difficult?
This recipe is rated easy.How many calories does Pad Krapow Gai have?
Approximately 520 kcal per serving. Protein: 34g, carbs: 52g, fat: 20g.Which allergens does Pad Krapow Gai contain?
This recipe contains Seafood, Soy, Egg. Check it against your dietary needs.Which cuisine does Pad Krapow Gai belong to?
This recipe belongs to Thai cuisine.How many ingredients does Pad Krapow Gai need?
This recipe needs 10 ingredients.
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