Hatay paluze sets starch with grape molasses or juice into a glossy chilled dessert with a very light feel.
8 min prep 12 min cook 41 min rest
Keeps the screen on · step-by-step guide · built-in timer
Dissolve the starch in 1 cup of the grape juice.
Heat the remaining grape juice and the sugar.
Add the starch mixture, thicken the paluze, and let it cool.
Paluzeyi 7 dakika koyulaşana kadar pişirin.
Kaselere paylaştırıp 30 dakika soğutun.
Üstüne ceviz serpin, yüzey nemliyken tutunsun.
💡 Tip: Mixing the starch first with cold liquid prevents most lumps from forming.
🍽️ Serving suggestion: Chill in bowls and serve cold.
~146
kcal calories
1
g protein
35
g carbs
0
g fat
4.2g
Sugar
0.4g
Fiber
1.1mg
Sodium
0.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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