A light Kilis spoon dessert, paluze sets grape molasses with starch into a glossy, chilled sweet.
10 min prep 15 min cook 47 min rest
Keeps the screen on · step-by-step guide · built-in timer
Dissolve the starch in 1 cup water.
Heat the molasses and remaining water for 4 minutes.
Add the starch mixture and whisk constantly so it does not clump.
Cook the paluze for 8 minutes, until thickened.
Divide into bowls and cool for 35 minutes.
Serve cold with walnuts or pistachios.
💡 Tip: Mixing the starch with cold water lets the dessert thicken smoothly.
🍽️ Serving suggestion: Divide into bowls and serve cold.
~154
kcal calories
1
g protein
37
g carbs
0
g fat
20.1g
Sugar
0.6g
Fiber
11mg
Sodium
0.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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