A light Kilis spoon dessert, paluze sets grape molasses with starch into a glossy, chilled sweet.
10 min prep 15 min cook 47 min rest
Keeps the screen on · step-by-step guide · built-in timer
Dissolve the starch in 1 cup of water.
Heat the molasses and the remaining water in a pot.
Add the starch mixture and cook the paluze until it thickens.
Portion the dessert into bowls and serve it chilled.
Kaselere paylaştırıp 35 dakika soğutun.
Ceviz veya fıstıkla soğuk servis edin.
💡 Tip: Dissolving the starch in cold water first keeps the texture smooth.
🍽️ Serving suggestion: Portion into bowls and serve cold.
~154
kcal calories
1
g protein
37
g carbs
0
g fat
20.1g
Sugar
0.6g
Fiber
11mg
Sodium
0.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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